| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Customized |
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| Product name | Ginger extract |
| Chemical name | Ginger extract |
| Cas | 84696-15-1 |
| Purity | 99.0%min |
| Appearance | Yellow powder |
| MF | N/A |
| Molecular Weight | 1451.59 |
| Residue on ignation | Not more than 0.2% |
Application:
Ginger extract, derived from the root of Zingiber officinale, has been widely used for centuries in traditional medicine and culinary practices. Its bioactive compounds (e.g., gingerols, shogaols, and zingerone) contribute to its diverse applications. Here are key areas where ginger extract is applied:
Flavoring Agent: Adds a spicy, warm flavor to foods (e.g., baked goods, sauces, soups, and beverages like ginger ale or tea).
Natural Preservative: Antimicrobial properties help extend shelf life by inhibiting pathogens like E. coli and Salmonella.
Functional Foods: Incorporated into health-boosting products (e.g., probiotic drinks, energy bars).
Anti-Aging: Antioxidants reduce wrinkles and improve skin elasticity.
Acne Treatment: Antimicrobial and anti-inflammatory effects target acne-causing bacteria.
Hair Care: Stimulates scalp circulation to promote hair growth (found in shampoos and serums).
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