• Best Price Food Additive D-Ribose 50-69-1
  • Best Price Food Additive D-Ribose 50-69-1
  • Best Price Food Additive D-Ribose 50-69-1
  • Best Price Food Additive D-Ribose 50-69-1
  • Best Price Food Additive D-Ribose 50-69-1
  • Best Price Food Additive D-Ribose 50-69-1

Best Price Food Additive D-Ribose 50-69-1

Powder: Yes
Customized: Non-Customized
Certification: GMP, HSE, ISO 9001, USP, BP
Suitable for: Elderly, Children, Adult
State: Powder
Purity: >99%
Samples:
US$ 1/g 1 g(Min.Order)
| Request Sample
Customization:
Diamond Member Since 2021

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Rating: 5.0/5
Manufacturer/Factory
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Overview

Basic Info.

Model NO.
jh*6
Function
Feed Processing and Preservation Agent
Appearance
Powder
Package
Foil Bag
Transport Package
Bags, Aluminum Foil Bags, Buckets
Specification
10g 50g 100g 1kg 25kg 100kg 500kg
Trademark
jinan jianfeng
Origin
Shandong, China

Product Description

Product Description:

Basic Information:
Product Name: D-Ribose
Molecular Formula: C5H10O5
Molecular Weight: 150.13
Description: It is a white crystalline powder 
CAS No: 50-69-1

Product Description:
D-Ribose occurs widely in nature. It forms backbone of RNA, a biopolymer that is the basis of genetic transcription. It is related to deoxyribose, as found in DNA. Once phosphorylated, ribose can become a subunit of ATP, NADH, and several other compounds that are critical to metabolism.
D-Ribose is the material used in the synthesis of Vitamin B2(Riboflavin}, Tetra-O·AcetyI--Ribose and nucleoside etc.

Application Aera:
It is used to improve food quality, extend the shelf life of food, easy food processing and increasing food nutrients a class of chemical synthesis or natural substances. Food additives contributed greatly to the development of the food industry, and known as the soul of the modern food industry, which is mainly a lot of benefits to the food industry. Conducive to preservation, to prevent deterioration. Improve the sensory properties of food to maintain or improve the nutritional value of the food. Increase the varieties of food and convenience . Favorable food processing to adapt the mechanization and automation of production  .

 

Melting point  88-92 °C(lit.)
alpha  -20.8 º (c=4, H2O)
Boiling point  191.65°C (rough estimate)
density  1.1897 (rough estimate)
FEMA  3793 | D-RIBOSE
refractive index  -21 ° (C=1, H2O)
storage temp.  2-8°C
solubility  H2O: 0.1 g/mL, clear, colorless to light yellow
pKa 12.46±0.20(Predicted)
form  Crystalline Powder
color  White to light beige or slightly yellow

Product description:Used as pharmaceutical raw materials, health products, intermediates, food additives, etc.

Packaging & Shipping

Best Price Food Additive D-Ribose 50-69-1Best Price Food Additive D-Ribose 50-69-1

warehouse show

 

Best Price Food Additive D-Ribose 50-69-1
Best Price Food Additive D-Ribose 50-69-1

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Diamond Member Since 2021

Suppliers with verified business licenses

Rating: 5.0/5
Manufacturer/Factory
Number of Employees
13
Year of Establishment
2011-07-26